toasted coconut treats
gluten free, refined sugar free, highly addictive crispy crunchy clouds
i made this recipe by accident. i was asked to bake coconut cookies for someone that i cut off from sugar. i only like to feed the people i love whole foods, whole ingredients and delicious things. they are simple — crispier than a passover coconut macaroon and not to be confused with a french macaron.
the flavors of the extracts add flavor and the illusion of sweetness everyone is looking for.
the toasty flavor rings of nostalgia for me.
btw. did you catch me on the news? xoxo
