THIS IS WHAT I EAT - summer salad edition
make this today.
I LOVE THIS BOWL OF SUMMER!!!!😍☀️🥰🍅😍☀️
my goal was to make bruschetta bc my favorite tomato farmer is back at the market @gomezmunak!!! here is my recipe.
i added fresh corn and nectarines to my recipe after i completed it…and it was the best thing i’ve eaten all week!
you can also grill some bread and serve on top!
Recipe:
3 pineapple tomatoes (or whatever your favorite tomato is)
2 ears of corn sliced off of the cobb
2 nectarines or peaches
1 handful of basil
2 cloves of garlic thinly thinly sliced
1 glug of olive oil
1 equal glug balsamic vinegar
Salt & Pepper to taste
Method:
Dice tomatoes & nectarines to an equal size.
cut corn off of the cobb
chiffonade basil
slice garlic super thin
mix together with olive oil, balsamic, s+p
Enjoy and send me a photo if you made it!
full video of making on my instagram
