If you follow me on social media, you probably already know one thing: I LOVE PANCAKES. I'm 100% a breakfast person — I wake up hungry and ready to eat.
Lately, I’ve been obsessed with a new pancake recipe that checks all the boxes: it’s gluten-free, dairy-free, and refined sugar-free, yet still totally delicious. These pancakes are also packed with protein, making them perfect for busy mornings. I make a big batch, freeze them, and just reheat for a quick, healthy breakfast — especially great for kids before school.
My favorite way to serve them? Topped with fresh blueberries for a boost of nutrients and flavor. This is my favorite protein powder on the market, I have tried them all, this one is KING.
I LOVE THEM and I know you will too.